Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 116 | 9.2 g | 4 g | 6.4 g |
| 1 × 1 cup | 217 g | 252 | 19.9 g | 8.6 g | 13.9 g |
| 2 × 1 cup | 434 g | 503 | 39.8 g | 17.1 g | 27.8 g |
| ½ × 1 cup | 108.5 g | 126 | 9.9 g | 4.3 g | 6.9 g |
| 3 × 1 cup | 651 g | 755 | 59.6 g | 25.7 g | 41.7 g |
| 4 × 1 cup | 868 g | 1007 | 79.5 g | 34.3 g | 55.6 g |
How many calories are in Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?
How many calories are in 100 g of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?
100 g of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce has 116 kcal, with 9.2 g protein, 4 g carbohydrate and 6.4 g fat.
How many calories are in 1 × 1 cup (217 g) of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?
1 × 1 cup (217 g) of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce has 252 kcal, with 19.9 g protein, 8.6 g carbohydrate and 13.9 g fat.
How many calories are in 2 × 1 cup (434 g) of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?
2 × 1 cup (434 g) of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce has 503 kcal, with 39.8 g protein, 17.1 g carbohydrate and 27.8 g fat.
How many calories are in ½ × 1 cup (108.5 g) of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?
½ × 1 cup (108.5 g) of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce has 126 kcal, with 9.9 g protein, 4.3 g carbohydrate and 6.9 g fat.
How many calories are in 3 × 1 cup (651 g) of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?
3 × 1 cup (651 g) of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce has 755 kcal, with 59.6 g protein, 25.7 g carbohydrate and 41.7 g fat.
How many calories are in 4 × 1 cup (868 g) of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?
4 × 1 cup (868 g) of Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce has 1007 kcal, with 79.5 g protein, 34.3 g carbohydrate and 55.6 g fat.
