Shortbread pie crust, naturally gluten-free
Grains, rice & pasta
Fineli 31747
434
kcal per 100 g
Protein4.4 g
Carbs51 g
Fat22.9 g
Fibre4.5 g
Sugars18.6 g
Nutrition facts
Per 100 g% DV- Calories 434 kcal —
- Protein 4.4 g 9%
- Carbohydrate 51 g 19%
- Fat 22.9 g 29%
- Saturated fat 9.1 g 45%
- Fibre 4.5 g 16%
- Sugars 18.6 g —
- Sodium 275 mg 12%
- Cholesterol 72.4 mg 24%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 110 µg 12%
- Vitamin C 0 mg 0%
- Vitamin D 2.1 µg 10%
- Vitamin E 2.4 mg 16%
- Vitamin K 16 µg 13%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 0.9 mg 6%
- Vitamin B6 0.15 mg 9%
- Folate (B9) 17.9 µg 4%
- Vitamin B12 0.33 µg 14%
Minerals
- Calcium 171 mg 13%
- Iron 0.94 mg 5%
- Magnesium 24.7 mg 6%
- Phosphorus 202 mg 16%
- Potassium 86 mg 2%
- Zinc 0.57 mg 5%
- Copper 0.09 mg 10%
- Manganese 0.26 mg 11%
- Selenium 8.5 µg 15%
- Iodine 12 µg 8%
Questions about Shortbread pie crust, naturally gluten-free
How many calories are in 100 g of Shortbread pie crust, naturally gluten-free?
100 g of Shortbread pie crust, naturally gluten-free has 434 kcal, with 4.4 g protein, 51 g carbohydrate and 22.9 g fat.
Source: Fineli (Finland) 31747 · per 100 g · carbohydrate per EU label, fibre excluded
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