Scratchings
Miscellaneous foods
BEDCA 1965
Protein10.3 g
Carbs52.2 g
Fat25.8 g
Fibre6.3 g
Nutrition facts
Per 100 g% DV- Protein 10.3 g 21%
- Carbohydrate 52.2 g 19%
- Fat 25.8 g 33%
- Saturated fat 10.7 g 54%
- Fibre 6.3 g 22%
Source: BEDCA (Spain) 1965 · per 100 g · carbohydrate per EU label, fibre excluded
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