Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
Nutrition facts
Per 100 g% DV- Calories 128 kcal —
- Protein 3.8 g 8%
- Carbohydrate 11.5 g 4%
- Fat 7.1 g 9%
- Saturated fat 1.7 g 9%
- Fibre 1.3 g 5%
- Sugars 1.1 g —
- Sodium 352 mg 15%
- Cholesterol 13 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 7 µg 1%
- Vitamin C 4 mg 4%
- Vitamin D 0.2 µg 1%
- Vitamin E 0.67 mg 4%
- Vitamin K 7.2 µg 6%
- Thiamin (B1) 0.09 mg 8%
- Riboflavin (B2) 0.06 mg 5%
- Niacin (B3) 1.6 mg 10%
- Vitamin B6 0.17 mg 10%
- Folate (B9) 10 µg 3%
- Vitamin B12 0.13 µg 5%
- Choline 18.3 mg 3%
Minerals
- Calcium 12 mg 1%
- Iron 0.43 mg 2%
- Magnesium 16 mg 4%
- Phosphorus 53 mg 4%
- Potassium 237 mg 5%
- Zinc 0.55 mg 5%
- Copper 0.1 mg 11%
- Selenium 3.1 µg 6%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 128 | 3.8 g | 11.5 g | 7.1 g |
| 1 × 1 cup | 252 g | 323 | 9.5 g | 28.9 g | 17.9 g |
| 2 × 1 cup | 504 g | 645 | 19.1 g | 57.9 g | 35.9 g |
| ½ × 1 cup | 126 g | 161 | 4.8 g | 14.5 g | 9 g |
| 3 × 1 cup | 756 g | 968 | 28.6 g | 86.8 g | 53.8 g |
| 4 × 1 cup | 1008 g | 1290 | 38.1 g | 115.7 g | 71.8 g |
Questions about Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
How many calories are in 100 g of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
100 g of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 128 kcal, with 3.8 g protein, 11.5 g carbohydrate and 7.1 g fat.
How many calories are in 1 × 1 cup (252 g) of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
1 × 1 cup (252 g) of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 323 kcal, with 9.5 g protein, 28.9 g carbohydrate and 17.9 g fat.
How many calories are in 2 × 1 cup (504 g) of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
2 × 1 cup (504 g) of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 645 kcal, with 19.1 g protein, 57.9 g carbohydrate and 35.9 g fat.
How many calories are in ½ × 1 cup (126 g) of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
½ × 1 cup (126 g) of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 161 kcal, with 4.8 g protein, 14.5 g carbohydrate and 9 g fat.
How many calories are in 3 × 1 cup (756 g) of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
3 × 1 cup (756 g) of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 968 kcal, with 28.6 g protein, 86.8 g carbohydrate and 53.8 g fat.
How many calories are in 4 × 1 cup (1008 g) of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
4 × 1 cup (1008 g) of Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 1290 kcal, with 38.1 g protein, 115.7 g carbohydrate and 71.8 g fat.
Source: FNDDS (USDA) 27320130 · per 100 g · carbohydrate per EU label, fibre excluded
