Rye porridge, rye flour, milk, salt
Grains, rice & pasta
Fineli 1003
93
kcal per 100 g
Protein4.3 g
Carbs13.6 g
Fat1.7 g
Fibre2.1 g
Sugars4.8 g
Nutrition facts
Per 100 g% DV- Calories 93 kcal —
- Protein 4.3 g 9%
- Carbohydrate 13.6 g 5%
- Fat 1.7 g 2%
- Saturated fat 1 g 5%
- Fibre 2.1 g 7%
- Sugars 4.8 g —
- Sodium 219 mg 10%
- Cholesterol 6 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 10.9 µg 1%
- Vitamin C 0.67 mg 1%
- Vitamin D 0.94 µg 5%
- Vitamin E 0.18 mg 1%
- Vitamin K 1.2 µg 1%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.16 mg 12%
- Niacin (B3) 0.12 mg 1%
- Vitamin B6 0.07 mg 4%
- Folate (B9) 6.9 µg 2%
- Vitamin B12 0.34 µg 14%
Minerals
- Calcium 118 mg 9%
- Iron 0.56 mg 3%
- Magnesium 25.4 mg 6%
- Phosphorus 133 mg 11%
- Potassium 209 mg 4%
- Zinc 0.83 mg 8%
- Copper 0.07 mg 8%
- Manganese 0.32 mg 14%
- Selenium 3.3 µg 6%
- Iodine 25.4 µg 17%
Questions about Rye porridge, rye flour, milk, salt
How many calories are in 100 g of Rye porridge, rye flour, milk, salt?
100 g of Rye porridge, rye flour, milk, salt has 93 kcal, with 4.3 g protein, 13.6 g carbohydrate and 1.7 g fat.
Source: Fineli (Finland) 1003 · per 100 g · carbohydrate per EU label, fibre excluded
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