Rhubarb pie with quark filling, shortbread crust
Grains, rice & pasta
Fineli 31768
243
kcal per 100 g
Protein5.3 g
Carbs29.6 g
Fat10.9 g
Fibre0.9 g
Sugars19.2 g
Nutrition facts
Per 100 g% DV- Calories 243 kcal —
- Protein 5.3 g 11%
- Carbohydrate 29.6 g 11%
- Fat 10.9 g 14%
- Saturated fat 4.7 g 23%
- Fibre 0.9 g 3%
- Sugars 19.2 g —
- Sodium 149 mg 6%
- Cholesterol 50.3 mg 17%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 66.3 µg 7%
- Vitamin C 1.2 mg 1%
- Vitamin D 0.91 µg 5%
- Vitamin E 1.1 mg 8%
- Vitamin K 7.6 µg 6%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.11 mg 8%
- Niacin (B3) 0.25 mg 2%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 13.2 µg 3%
- Vitamin B12 0.35 µg 15%
Minerals
- Calcium 139 mg 11%
- Iron 0.37 mg 2%
- Magnesium 11.6 mg 3%
- Phosphorus 140 mg 11%
- Potassium 175 mg 4%
- Zinc 0.49 mg 4%
- Copper 0.05 mg 5%
- Manganese 0.14 mg 6%
- Selenium 6.1 µg 11%
- Iodine 12.3 µg 8%
Questions about Rhubarb pie with quark filling, shortbread crust
How many calories are in 100 g of Rhubarb pie with quark filling, shortbread crust?
100 g of Rhubarb pie with quark filling, shortbread crust has 243 kcal, with 5.3 g protein, 29.6 g carbohydrate and 10.9 g fat.
Source: Fineli (Finland) 31768 · per 100 g · carbohydrate per EU label, fibre excluded
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