Know what’s on your plate
Regular beer
Calories & nutrition facts
regular (4-5° alcohol)
Nutrition facts
Per 100 g% DV- Calories 39 kcal —
- Protein 0.4 g 1%
- Carbohydrate 3.1 g 1%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 0.1 g —
- Sodium 1.9 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.01 mg 0%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.74 mg 5%
- Pantothenic acid (B5) 0.04 mg 1%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 5.6 µg 1%
- Vitamin B12 0.02 µg 1%
Minerals
- Calcium 6.1 mg 0%
- Iron 0.01 mg 0%
- Magnesium 7.2 mg 2%
- Phosphorus 14 mg 1%
- Potassium 36.6 mg 1%
- Zinc 0 mg 0%
- Copper 0 mg 0%
- Manganese 0.01 mg 0%
- Iodine 1.9 µg 1%
Similar foods
- Budweiser regular beer41 kcal / 100 g
- Alcohol beerregular, (5% alcohol by volume)43 kcal / 100 g
- Beer42 kcal / 100 g
- Lagerbeer, alc. 4-5 % by vol.27 kcal / 100 g
- Special beerspecial (5-6° alcohol)56 kcal / 100 g
- Mid-strength beer4% alcohol by volume23 kcal / 100 g
- Low alcohol beerlow alcohol-content (3° alcohol)35 kcal / 100 g
- Amber lagerbeer, alc. 4-5 % by vol.27 kcal / 100 g
- Low-strength beer2.5% alcohol by volume16 kcal / 100 g
Questions about Regular beer
How should you store regular beer?
Keep unopened beer upright in a cool, dark place; heat and sunlight can dull its flavour. Once opened, cover it and refrigerate it, but expect it to lose its fizz quickly.
Should you freeze regular beer to chill it quickly?
It is better not to: beer expands as it freezes, so the bottle or can can split. Put it in an ice-water bath instead; it will chill faster than in the freezer.
How do you make a crisp beer batter?
Whisk cold beer into flour with a little salt until just combined; a few small lumps are fine. Dip well-dried fish or vegetables in the batter and fry at 180 °C until golden and cooked through.
Can you use regular beer to make bread?
Yes. Stir it into self-raising flour with a little salt for a quick loaf, mixing only until no dry flour remains. Bake in a greased tin at 180 °C for about 45 minutes, until the loaf sounds hollow when tapped underneath.
What food goes well with regular beer?
Its carbonation and bitter notes work particularly well with salty, fried foods such as fish and chips, battered onions and pretzels. It also pairs well with grilled sausages and spicy dishes.
What can you use instead of regular beer in a recipe?
For beer batter or bread, use sparkling water when you want the same lift without the beer flavour. In stews, replace it with stock; add a small splash of vinegar if the recipe needs beer’s tang.
Can you cook with flat regular beer?
Yes. Flat beer still works in stews, bread and batters, though it will give batter and bread less lift. Add it gradually to batters so they do not become too runny.
Source: ANSES–Ciqual (France) 5001 · per 100 g · carbohydrate per EU label, fibre excluded
