Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 133 | 5.6 g | 15.1 g | 5.1 g |
| 1 × 1 cup | 249 g | 331 | 14 g | 37.5 g | 12.6 g |
| 2 × 1 cup | 498 g | 662 | 28.1 g | 75.1 g | 25.2 g |
| ½ × 1 cup | 124.5 g | 166 | 7 g | 18.8 g | 6.3 g |
| 3 × 1 cup | 747 g | 994 | 42.1 g | 112.6 g | 37.9 g |
| 4 × 1 cup | 996 g | 1325 | 56.2 g | 150.2 g | 50.5 g |
How many calories are in Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
How many calories are in 100 g of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
100 g of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 133 kcal, with 5.6 g protein, 15.1 g carbohydrate and 5.1 g fat.
How many calories are in 1 × 1 cup (249 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
1 × 1 cup (249 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 331 kcal, with 14 g protein, 37.5 g carbohydrate and 12.6 g fat.
How many calories are in 2 × 1 cup (498 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
2 × 1 cup (498 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 662 kcal, with 28.1 g protein, 75.1 g carbohydrate and 25.2 g fat.
How many calories are in ½ × 1 cup (124.5 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
½ × 1 cup (124.5 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 166 kcal, with 7 g protein, 18.8 g carbohydrate and 6.3 g fat.
How many calories are in 3 × 1 cup (747 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
3 × 1 cup (747 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 994 kcal, with 42.1 g protein, 112.6 g carbohydrate and 37.9 g fat.
How many calories are in 4 × 1 cup (996 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
4 × 1 cup (996 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 1325 kcal, with 56.2 g protein, 150.2 g carbohydrate and 50.5 g fat.
