Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 147 | 10.3 g | 6.9 g | 8.2 g |
| 1 × 1 cup | 217 g | 319 | 22.2 g | 14.9 g | 17.7 g |
| 2 × 1 cup | 434 g | 638 | 44.5 g | 29.7 g | 35.4 g |
| ½ × 1 cup | 108.5 g | 159 | 11.1 g | 7.4 g | 8.8 g |
| 3 × 1 cup | 651 g | 957 | 66.7 g | 44.6 g | 53.1 g |
| 4 × 1 cup | 868 g | 1276 | 89 g | 59.5 g | 70.7 g |
How many calories are in Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
How many calories are in 100 g of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
100 g of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 147 kcal, with 10.3 g protein, 6.9 g carbohydrate and 8.2 g fat.
How many calories are in 1 × 1 cup (217 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
1 × 1 cup (217 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 319 kcal, with 22.2 g protein, 14.9 g carbohydrate and 17.7 g fat.
How many calories are in 2 × 1 cup (434 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
2 × 1 cup (434 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 638 kcal, with 44.5 g protein, 29.7 g carbohydrate and 35.4 g fat.
How many calories are in ½ × 1 cup (108.5 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
½ × 1 cup (108.5 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 159 kcal, with 11.1 g protein, 7.4 g carbohydrate and 8.8 g fat.
How many calories are in 3 × 1 cup (651 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
3 × 1 cup (651 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 957 kcal, with 66.7 g protein, 44.6 g carbohydrate and 53.1 g fat.
How many calories are in 4 × 1 cup (868 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
4 × 1 cup (868 g) of Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 1276 kcal, with 89 g protein, 59.5 g carbohydrate and 70.7 g fat.
