Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 128 | 5 g | 9.5 g | 7.1 g |
| 1 × 1 cup | 252 g | 323 | 12.7 g | 24 g | 17.8 g |
| 2 × 1 cup | 504 g | 645 | 25.4 g | 48.1 g | 35.6 g |
| ½ × 1 cup | 126 g | 161 | 6.3 g | 12 g | 8.9 g |
| 3 × 1 cup | 756 g | 968 | 38 g | 72.1 g | 53.4 g |
| 4 × 1 cup | 1008 g | 1290 | 50.7 g | 96.2 g | 71.2 g |
How many calories are in Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
How many calories are in 100 g of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
100 g of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 128 kcal, with 5 g protein, 9.5 g carbohydrate and 7.1 g fat.
How many calories are in 1 × 1 cup (252 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
1 × 1 cup (252 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 323 kcal, with 12.7 g protein, 24 g carbohydrate and 17.8 g fat.
How many calories are in 2 × 1 cup (504 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
2 × 1 cup (504 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 645 kcal, with 25.4 g protein, 48.1 g carbohydrate and 35.6 g fat.
How many calories are in ½ × 1 cup (126 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
½ × 1 cup (126 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 161 kcal, with 6.3 g protein, 12 g carbohydrate and 8.9 g fat.
How many calories are in 3 × 1 cup (756 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
3 × 1 cup (756 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 968 kcal, with 38 g protein, 72.1 g carbohydrate and 53.4 g fat.
How many calories are in 4 × 1 cup (1008 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
4 × 1 cup (1008 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 1290 kcal, with 50.7 g protein, 96.2 g carbohydrate and 71.2 g fat.
