Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 128 | 6.6 g | 11.6 g | 5.4 g |
| 1 × 1 cup | 162 g | 207 | 10.6 g | 18.9 g | 8.8 g |
| 2 × 1 cup | 324 g | 415 | 21.2 g | 37.7 g | 17.6 g |
| ½ × 1 cup | 81 g | 104 | 5.3 g | 9.4 g | 4.4 g |
| 3 × 1 cup | 486 g | 622 | 31.8 g | 56.6 g | 26.4 g |
| 4 × 1 cup | 648 g | 829 | 42.4 g | 75.4 g | 35.2 g |
How many calories are in Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
How many calories are in 100 g of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
100 g of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 128 kcal, with 6.6 g protein, 11.6 g carbohydrate and 5.4 g fat.
How many calories are in 1 × 1 cup (162 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
1 × 1 cup (162 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 207 kcal, with 10.6 g protein, 18.9 g carbohydrate and 8.8 g fat.
How many calories are in 2 × 1 cup (324 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
2 × 1 cup (324 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 415 kcal, with 21.2 g protein, 37.7 g carbohydrate and 17.6 g fat.
How many calories are in ½ × 1 cup (81 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
½ × 1 cup (81 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 104 kcal, with 5.3 g protein, 9.4 g carbohydrate and 4.4 g fat.
How many calories are in 3 × 1 cup (486 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
3 × 1 cup (486 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 622 kcal, with 31.8 g protein, 56.6 g carbohydrate and 26.4 g fat.
How many calories are in 4 × 1 cup (648 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
4 × 1 cup (648 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 829 kcal, with 42.4 g protein, 75.4 g carbohydrate and 35.2 g fat.
