Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Nutrition facts
Per 100 g% DV- Calories 126 kcal —
- Protein 5 g 10%
- Carbohydrate 9.8 g 4%
- Fat 6.8 g 9%
- Saturated fat 1.3 g 6%
- Fibre 1.4 g 5%
- Sugars 0.9 g —
- Sodium 306 mg 13%
- Cholesterol 12 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 79 µg 9%
- Vitamin C 7 mg 8%
- Vitamin D 0.1 µg 1%
- Vitamin E 1.2 mg 8%
- Vitamin K 14.8 µg 12%
- Thiamin (B1) 0.19 mg 16%
- Riboflavin (B2) 0.07 mg 6%
- Niacin (B3) 1.5 mg 9%
- Vitamin B6 0.21 mg 13%
- Folate (B9) 10 µg 3%
- Vitamin B12 0.1 µg 4%
- Choline 21.7 mg 4%
Minerals
- Calcium 15 mg 1%
- Iron 0.41 mg 2%
- Magnesium 15 mg 4%
- Phosphorus 62 mg 5%
- Potassium 238 mg 5%
- Zinc 0.52 mg 5%
- Copper 0.1 mg 11%
- Selenium 4.9 µg 9%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 126 | 5 g | 9.8 g | 6.8 g |
| 1 × 1 cup | 252 g | 318 | 12.5 g | 24.7 g | 17.2 g |
| 2 × 1 cup | 504 g | 635 | 25.1 g | 49.5 g | 34.5 g |
| ½ × 1 cup | 126 g | 159 | 6.3 g | 12.4 g | 8.6 g |
| 3 × 1 cup | 756 g | 953 | 37.6 g | 74.2 g | 51.7 g |
| 4 × 1 cup | 1008 g | 1270 | 50.2 g | 99 g | 68.9 g |
Questions about Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
How many calories are in 100 g of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
100 g of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 126 kcal, with 5 g protein, 9.8 g carbohydrate and 6.8 g fat.
How many calories are in 1 × 1 cup (252 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
1 × 1 cup (252 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 318 kcal, with 12.5 g protein, 24.7 g carbohydrate and 17.2 g fat.
How many calories are in 2 × 1 cup (504 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
2 × 1 cup (504 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 635 kcal, with 25.1 g protein, 49.5 g carbohydrate and 34.5 g fat.
How many calories are in ½ × 1 cup (126 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
½ × 1 cup (126 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 159 kcal, with 6.3 g protein, 12.4 g carbohydrate and 8.6 g fat.
How many calories are in 3 × 1 cup (756 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
3 × 1 cup (756 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 953 kcal, with 37.6 g protein, 74.2 g carbohydrate and 51.7 g fat.
How many calories are in 4 × 1 cup (1008 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
4 × 1 cup (1008 g) of Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 1270 kcal, with 50.2 g protein, 99 g carbohydrate and 68.9 g fat.
Source: FNDDS (USDA) 27320140 · per 100 g · carbohydrate per EU label, fibre excluded
