Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
Nutrition facts
Per 100 g% DV- Calories 133 kcal —
- Protein 6.6 g 13%
- Carbohydrate 13.2 g 5%
- Fat 5.4 g 7%
- Saturated fat 1.1 g 6%
- Fibre 1.7 g 6%
- Sugars 1.1 g —
- Sodium 308 mg 13%
- Cholesterol 14 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 4 µg 0%
- Vitamin C 5.4 mg 6%
- Vitamin D 0.1 µg 1%
- Vitamin E 0.73 mg 5%
- Vitamin K 9.4 µg 8%
- Thiamin (B1) 0.25 mg 21%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 2 mg 13%
- Vitamin B6 0.28 mg 16%
- Folate (B9) 12 µg 3%
- Vitamin B12 0.13 µg 5%
- Choline 29.6 mg 5%
Minerals
- Calcium 14 mg 1%
- Iron 0.52 mg 3%
- Magnesium 22 mg 5%
- Phosphorus 81 mg 6%
- Potassium 317 mg 7%
- Zinc 0.71 mg 6%
- Copper 0.12 mg 14%
- Selenium 6.6 µg 12%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 133 | 6.6 g | 13.2 g | 5.4 g |
| 1 × 1 cup | 162 g | 215 | 10.7 g | 21.4 g | 8.8 g |
| 2 × 1 cup | 324 g | 431 | 21.4 g | 42.9 g | 17.6 g |
| ½ × 1 cup | 81 g | 108 | 5.3 g | 10.7 g | 4.4 g |
| 3 × 1 cup | 486 g | 646 | 32 g | 64.3 g | 26.4 g |
| 4 × 1 cup | 648 g | 862 | 42.7 g | 85.8 g | 35.3 g |
Questions about Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
How many calories are in 100 g of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
100 g of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 133 kcal, with 6.6 g protein, 13.2 g carbohydrate and 5.4 g fat.
How many calories are in 1 × 1 cup (162 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
1 × 1 cup (162 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 215 kcal, with 10.7 g protein, 21.4 g carbohydrate and 8.8 g fat.
How many calories are in 2 × 1 cup (324 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
2 × 1 cup (324 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 431 kcal, with 21.4 g protein, 42.9 g carbohydrate and 17.6 g fat.
How many calories are in ½ × 1 cup (81 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
½ × 1 cup (81 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 108 kcal, with 5.3 g protein, 10.7 g carbohydrate and 4.4 g fat.
How many calories are in 3 × 1 cup (486 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
3 × 1 cup (486 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 646 kcal, with 32 g protein, 64.3 g carbohydrate and 26.4 g fat.
How many calories are in 4 × 1 cup (648 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
4 × 1 cup (648 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 862 kcal, with 42.7 g protein, 85.8 g carbohydrate and 35.3 g fat.
Source: FNDDS (USDA) 27320210 · per 100 g · carbohydrate per EU label, fibre excluded
