Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 126 | 5 g | 11.1 g | 6.4 g |
| 1 × 1 cup | 252 g | 318 | 12.7 g | 27.9 g | 16.2 g |
| 2 × 1 cup | 504 g | 635 | 25.4 g | 55.8 g | 32.4 g |
| ½ × 1 cup | 126 g | 159 | 6.3 g | 13.9 g | 8.1 g |
| 3 × 1 cup | 756 g | 953 | 38 g | 83.7 g | 48.6 g |
| 4 × 1 cup | 1008 g | 1270 | 50.7 g | 111.6 g | 64.8 g |
How many calories are in Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
How many calories are in 100 g of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
100 g of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 126 kcal, with 5 g protein, 11.1 g carbohydrate and 6.4 g fat.
How many calories are in 1 × 1 cup (252 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
1 × 1 cup (252 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 318 kcal, with 12.7 g protein, 27.9 g carbohydrate and 16.2 g fat.
How many calories are in 2 × 1 cup (504 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
2 × 1 cup (504 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 635 kcal, with 25.4 g protein, 55.8 g carbohydrate and 32.4 g fat.
How many calories are in ½ × 1 cup (126 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
½ × 1 cup (126 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 159 kcal, with 6.3 g protein, 13.9 g carbohydrate and 8.1 g fat.
How many calories are in 3 × 1 cup (756 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
3 × 1 cup (756 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 953 kcal, with 38 g protein, 83.7 g carbohydrate and 48.6 g fat.
How many calories are in 4 × 1 cup (1008 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
4 × 1 cup (1008 g) of Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 1270 kcal, with 50.7 g protein, 111.6 g carbohydrate and 64.8 g fat.
