Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 124 | 10.1 g | 4.3 g | 7 g |
| 1 × 1 cup | 162 g | 201 | 16.3 g | 7 g | 11.4 g |
| 2 × 1 cup | 324 g | 402 | 32.6 g | 14 g | 22.8 g |
| ½ × 1 cup | 81 g | 100 | 8.2 g | 3.5 g | 5.7 g |
| 3 × 1 cup | 486 g | 603 | 48.9 g | 21 g | 34.2 g |
| 4 × 1 cup | 648 g | 804 | 65.3 g | 28 g | 45.6 g |
How many calories are in Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce?
How many calories are in 100 g of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce?
100 g of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce has 124 kcal, with 10.1 g protein, 4.3 g carbohydrate and 7 g fat.
How many calories are in 1 × 1 cup (162 g) of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce?
1 × 1 cup (162 g) of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce has 201 kcal, with 16.3 g protein, 7 g carbohydrate and 11.4 g fat.
How many calories are in 2 × 1 cup (324 g) of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce?
2 × 1 cup (324 g) of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce has 402 kcal, with 32.6 g protein, 14 g carbohydrate and 22.8 g fat.
How many calories are in ½ × 1 cup (81 g) of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce?
½ × 1 cup (81 g) of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce has 100 kcal, with 8.2 g protein, 3.5 g carbohydrate and 5.7 g fat.
How many calories are in 3 × 1 cup (486 g) of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce?
3 × 1 cup (486 g) of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce has 603 kcal, with 48.9 g protein, 21 g carbohydrate and 34.2 g fat.
How many calories are in 4 × 1 cup (648 g) of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce?
4 × 1 cup (648 g) of Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce has 804 kcal, with 65.3 g protein, 28 g carbohydrate and 45.6 g fat.
