Persimmon from bush, fruit, raw
fruits, vegetables,
legumes and nuts
ANSES–Ciqual 13547
Protein0.6 g
Carbs17.1 g
Fat0.2 g
Fibre3.6 g
Sugars12.5 g
Nutrition facts
Per 100 g% DV- Protein 0.6 g 1%
- Carbohydrate 17.1 g 6%
- Fat 0.2 g 0%
- Saturated fat 0 g 0%
- Fibre 3.6 g 13%
- Sugars 12.5 g —
- Sodium 1 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 21.1 µg 2%
- Vitamin C 7.5 mg 8%
- Vitamin D 0 µg 0%
- Vitamin K 2.6 µg 2%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.02 mg 2%
- Niacin (B3) 0.1 mg 1%
- Vitamin B6 0.1 mg 6%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 8 mg 1%
- Iron 0.15 mg 1%
- Magnesium 9 mg 2%
- Phosphorus 17 mg 1%
- Potassium 161 mg 3%
- Zinc 0.11 mg 1%
- Copper 0.11 mg 12%
- Manganese 0.36 mg 16%
Source: ANSES–Ciqual (France) 13547 · per 100 g · carbohydrate per EU label, fibre excluded
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