Know what’s on your plate
Non-dairy dessert topping
Calories & nutrition
frozen, low fat
Dairy & eggs
CNF 5464
224
caloriesper 100 g
Protein3 g
Carbs23.6 g
Fat13.1 g
Nutrition facts
Per 100 g% DV- Calories 224 kcal —
- Protein 3 g 6%
- Carbohydrate 23.6 g 9%
- Fat 13.1 g 17%
- Saturated fat 11.3 g 56%
- Fibre 0 g 0%
- Sugars 23.6 g —
- Sodium 72 mg 3%
- Cholesterol 2 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 4 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.5 mg 3%
- Vitamin K 3.2 µg 3%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 0.1 mg 1%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 3 µg 1%
- Vitamin B12 0.2 µg 8%
- Choline 0 mg 0%
Minerals
- Calcium 71 mg 5%
- Iron 0.1 mg 1%
- Magnesium 7 mg 2%
- Phosphorus 74 mg 6%
- Potassium 101 mg 2%
- Zinc 0.1 mg 1%
- Copper 0.01 mg 1%
- Selenium 2.4 µg 4%
Questions about Non-dairy dessert topping
How many calories are in 100 g of Non-dairy dessert topping?
100 g of Non-dairy dessert topping has 224 kcal, with 3 g protein, 23.6 g carbohydrate and 13.1 g fat.
Source: Canadian Nutrient File 5464 · per 100 g · carbohydrate per EU label, fibre excluded