Know what’s on your plate
Nacho-flavor tortilla chips
Calories & nutrition facts
snacks, made with enriched masa flour
Nutrition facts
Per 100 g% DV- Calories 511 kcal —
- Protein 7.8 g 16%
- Carbohydrate 57 g 21%
- Fat 26 g 33%
- Saturated fat 4.9 g 25%
- Fibre 5.3 g 19%
- Sodium 708 mg 31%
- Cholesterol 3 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 24 µg 3%
- Vitamin C 1.8 mg 2%
- Thiamin (B1) 0.4 mg 33%
- Riboflavin (B2) 0.35 mg 27%
- Niacin (B3) 4 mg 25%
- Pantothenic acid (B5) 0.29 mg 6%
- Vitamin B6 0.29 mg 17%
- Folate (B9) 130 µg 33%
- Vitamin B12 0.05 µg 2%
Minerals
- Calcium 147 mg 11%
- Iron 3.7 mg 21%
- Magnesium 82 mg 20%
- Phosphorus 244 mg 20%
- Potassium 216 mg 5%
- Zinc 1.2 mg 11%
- Copper 0.18 mg 20%
- Manganese 0.41 mg 18%
- Selenium 13 µg 24%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 511 | 7.8 g | 57 g | 26 g |
| 1 × oz | 28.4 g | 145 | 2.2 g | 16 g | 7.3 g |
| 2 × oz | 56.7 g | 290 | 4.4 g | 32 g | 15 g |
| ½ × oz | 14.2 g | 72 | 1.1 g | 8.1 g | 3.6 g |
| 3 × oz | 85.1 g | 435 | 6.6 g | 49 g | 22 g |
| 4 × oz | 113.4 g | 579 | 8.8 g | 65 g | 29 g |
Similar foods
- Nacho cheese tortilla chipssnacks519 kcal / 100 g
- Nacho tortilla chipssnacks519 kcal / 100 g
- Flavored corn or tortilla chipsmaiz/corn chips or tortilla chips, flavoured499 kcal / 100 g
- Taco tortilla chipstaco-flavor480 kcal / 100 g
- Ranch tortilla chipssnacks502 kcal / 100 g
- Ranch-flavor tortilla chipssnacks501 kcal / 100 g
- Tortilla chipssnacks, low fat, unsalted416 kcal / 100 g
- Barbecue-flavor corn chipssnacks, corn-based, extruded, made with enriched masa flour523 kcal / 100 g
- Yellow tortilla chipsyellow, plain, salted497 kcal / 100 g
- Tortilla crispsseveral flavours487 kcal / 100 g
Questions about Nacho-flavor tortilla chips
How many nacho-flavour tortilla chips is a portion?
A typical serving is about 28 g, roughly a small handful; weigh it once to see what that looks like, as chip sizes vary. That portion provides 143 kcal.
How do you make nacho-flavour tortilla chips crisp again?
Spread them in a single layer on a baking tray and heat at 160 °C for 3–5 minutes. Let them cool briefly before serving, as they crisp further as they cool.
How should you store opened nacho-flavour tortilla chips?
Seal the bag tightly or transfer the chips to an airtight container, then keep them in a cool, dry cupboard. Avoid the fridge, where moisture can make them lose their crunch.
What dips go well with nacho-flavour tortilla chips?
Serve them with salsa, guacamole or sour cream; their savoury seasoning also works well with a mild bean dip. For loaded nachos, add grated cheese, beans and jalapeños, then bake until the cheese melts.
Can you use nacho-flavour tortilla chips instead of plain tortilla chips in nachos?
Yes. They bring their own seasoning, so go lightly on salty toppings and taste before adding extra salt; bake them with cheese and toppings at 180 °C for about 5–8 minutes.
Are nacho-flavour tortilla chips different from plain tortilla chips?
They are seasoned, while plain tortilla chips have a milder corn flavour and are easier to pair with strongly flavoured dips. Plain tortilla chips have 465 kcal per 100 g, compared with 511 kcal in nacho-flavour tortilla chips.
Are nacho-flavour tortilla chips gluten-free?
Corn itself is gluten-free, but flavourings and manufacturing can introduce gluten. Check the ingredient and allergen information on the packet if you need to avoid it.
Can dogs eat nacho-flavour tortilla chips?
They are not a suitable treat for dogs: the seasoning can be salty, and some flavour blends may contain ingredients such as onion or garlic. Keep the bag out of reach.
Source: USDA FoodData Central 170256 · per 100 g · carbohydrate per EU label, fibre excluded
