Mixed vegetables for soups frozen, raw
fruits, vegetables,
legumes and nuts
ANSES–Ciqual 20263
34
kcal per 100 g
Protein1.3 g
Carbs5.8 g
Fat0 g
Fibre2.7 g
Sugars3.2 g
Nutrition facts
Per 100 g% DV- Calories 34 kcal —
- Protein 1.3 g 3%
- Carbohydrate 5.8 g 2%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 2.7 g 10%
- Sugars 3.2 g —
- Sodium 15 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 25 mg 28%
Minerals
- Calcium 37 mg 3%
- Iron 1 mg 6%
Questions about Mixed vegetables for soups
How many calories are in 100 g of Mixed vegetables for soups?
100 g of Mixed vegetables for soups has 34 kcal, with 1.3 g protein, 5.8 g carbohydrate and 0 g fat.
Source: ANSES–Ciqual (France) 20263 · per 100 g · carbohydrate per EU label, fibre excluded
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