Know what’s on your plate
Mixed vegetables and root crops
Calories & nutrition facts
pan-fried or stir-fried
80
calorieskcal per 100 g
Protein1.3 g
Carbs7 g
Fat4.7 g
Nutrition facts
Per 100 g% DV- Calories 80 kcal —
- Protein 1.3 g 3%
- Carbohydrate 7 g 3%
- Fat 4.7 g 6%
- Saturated fat 0.5 g 3%
- Fibre 2.5 g 9%
- Sugars 5.9 g —
Similar foods
- Vegetable mixfried59 kcal / 100 g
- Mixed vegetablesstir-fry type, frozen, fried in rapeseed oil64 kcal / 100 g
- Asian style mixed vegetablesfried without fat (pan)44 kcal / 100 g
- Mexican style mixed vegetablesfried without fat (pan)87 kcal / 100 g
- Root vegetables honey glazedfried95 kcal / 100 g
- Vegetable stir fry mixfried in corn oil64 kcal / 100 g
- Pan-fried or stir-fried vegetablesseasonned, asian-style, frozen, raw74 kcal / 100 g
- Mixed vegetables with carrot pumpkin or sweet potatocooked, added fat88 kcal / 100 g
- Oriental vegetables for stir-fryingcooked22 kcal / 100 g
Questions about Mixed vegetables and root crops
How many calories are in 100 g of Mixed vegetables and root crops?
100 g of Mixed vegetables and root crops has 80 kcal, with 1.3 g protein, 7 g carbohydrate and 4.7 g fat.
Source: slv 3859 · per 100 g · carbohydrate per EU label, fibre excluded
