Guinea hen meat and skin
cooked, with oil, onion and garlic, with salt
Nutrition Facts
Per 100 g
Calories160
Total Fat7.3g
Total Carbohydrate0.6g
Dietary Fibre0.1g
Total Sugars—g
Protein22.8g
How many calories are in Guinea hen meat and skin?
How many calories are in 100 g of Guinea hen meat and skin?
100 g of Guinea hen meat and skin has 160 kcal, with 22.8 g protein, 0.6 g carbohydrate and 7.4 g fat.
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Data source: tbca · TBCA BRC0906F