Goat meat with vegetables cooked, with vegetables - carrot, chayote, zucchini, green beans, rosemary, with oil, onion and garlic, with black pepper, with salt
Meat & meat products
TBCA BRC0587F
105
kcal per 100 g
Protein16.8 g
Carbs1.6 g
Fat3.2 g
Fibre1.2 g
Nutrition facts
Per 100 g% DV- Calories 105 kcal —
- Protein 16.8 g 34%
- Carbohydrate 1.6 g 1%
- Fat 3.2 g 4%
- Fibre 1.2 g 4%
Questions about Goat meat with vegetables
How many calories are in 100 g of Goat meat with vegetables?
100 g of Goat meat with vegetables has 105 kcal, with 16.8 g protein, 1.6 g carbohydrate and 3.2 g fat.
Source: tbca BRC0587F · per 100 g · carbohydrate per EU label, fibre excluded
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