Lamb breast new zealand, imported, separable lean only, raw

Lamb, veal & game USDA 172611
149
kcal per 100 g
Protein18.3 g
Carbs1 g
Fat8 g
Fibre0 g
Sugars0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g14918.3 g1 g8 g
1 × oz113 g16820.7 g1.2 g9 g
2 × oz226 g33741.4 g2.3 g18 g
½ × oz56.5 g8410.3 g0.6 g4.5 g
3 × oz339 g50562.1 g3.5 g27.1 g
4 × oz452 g67382.8 g4.6 g36.1 g

Questions about Lamb breast

How many calories are in 100 g of Lamb breast?

100 g of Lamb breast has 149 kcal, with 18.3 g protein, 1 g carbohydrate and 8 g fat.

How many calories are in 1 × oz (113 g) of Lamb breast?

1 × oz (113 g) of Lamb breast has 168 kcal, with 20.7 g protein, 1.2 g carbohydrate and 9 g fat.

How many calories are in 2 × oz (226 g) of Lamb breast?

2 × oz (226 g) of Lamb breast has 337 kcal, with 41.4 g protein, 2.3 g carbohydrate and 18 g fat.

How many calories are in ½ × oz (56.5 g) of Lamb breast?

½ × oz (56.5 g) of Lamb breast has 84 kcal, with 10.3 g protein, 0.6 g carbohydrate and 4.5 g fat.

How many calories are in 3 × oz (339 g) of Lamb breast?

3 × oz (339 g) of Lamb breast has 505 kcal, with 62.1 g protein, 3.5 g carbohydrate and 27.1 g fat.

How many calories are in 4 × oz (452 g) of Lamb breast?

4 × oz (452 g) of Lamb breast has 673 kcal, with 82.8 g protein, 4.6 g carbohydrate and 36.1 g fat.

Source: USDA FoodData Central 172611 · per 100 g · carbohydrate per EU label, fibre excluded

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