Lamb breast new zealand, imported, separable lean only, cooked, braised

Lamb, veal & game USDA 172610
270
kcal per 100 g
Protein28.2 g
Carbs0 g
Fat17.5 g
Fibre0 g
Sugars0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g27028.2 g0 g17.5 g
1 × oz85 g23023.9 g0 g14.9 g
2 × oz170 g45947.9 g0 g29.8 g
½ × oz42.5 g11512 g0 g7.5 g
3 × oz255 g68971.8 g0 g44.7 g
4 × oz340 g91895.7 g0 g59.6 g

Questions about Lamb breast

How many calories are in 100 g of Lamb breast?

100 g of Lamb breast has 270 kcal, with 28.2 g protein, 0 g carbohydrate and 17.5 g fat.

How many calories are in 1 × oz (85 g) of Lamb breast?

1 × oz (85 g) of Lamb breast has 230 kcal, with 23.9 g protein, 0 g carbohydrate and 14.9 g fat.

How many calories are in 2 × oz (170 g) of Lamb breast?

2 × oz (170 g) of Lamb breast has 459 kcal, with 47.9 g protein, 0 g carbohydrate and 29.8 g fat.

How many calories are in ½ × oz (42.5 g) of Lamb breast?

½ × oz (42.5 g) of Lamb breast has 115 kcal, with 12 g protein, 0 g carbohydrate and 7.5 g fat.

How many calories are in 3 × oz (255 g) of Lamb breast?

3 × oz (255 g) of Lamb breast has 689 kcal, with 71.8 g protein, 0 g carbohydrate and 44.7 g fat.

How many calories are in 4 × oz (340 g) of Lamb breast?

4 × oz (340 g) of Lamb breast has 918 kcal, with 95.7 g protein, 0 g carbohydrate and 59.6 g fat.

Source: USDA FoodData Central 172610 · per 100 g · carbohydrate per EU label, fibre excluded

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