Jam pie, shortbread crust, naturally gluten-free
Grains, rice & pasta
Fineli 31975
345
kcal per 100 g
Protein3.1 g
Carbs46.7 g
Fat15.4 g
Fibre3.4 g
Sugars24.8 g
Nutrition facts
Per 100 g% DV- Calories 345 kcal —
- Protein 3.1 g 6%
- Carbohydrate 46.7 g 17%
- Fat 15.4 g 20%
- Saturated fat 6.1 g 30%
- Fibre 3.4 g 12%
- Sugars 24.8 g —
- Sodium 195 mg 8%
- Cholesterol 48.5 mg 16%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 73.7 µg 8%
- Vitamin C 0.46 mg 1%
- Vitamin D 1.4 µg 7%
- Vitamin E 1.8 mg 12%
- Vitamin K 12.2 µg 10%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.06 mg 5%
- Niacin (B3) 0.66 mg 4%
- Vitamin B6 0.1 mg 6%
- Folate (B9) 13 µg 3%
- Vitamin B12 0.22 µg 9%
Minerals
- Calcium 117 mg 9%
- Iron 0.73 mg 4%
- Magnesium 20.5 mg 5%
- Phosphorus 139 mg 11%
- Potassium 279 mg 6%
- Zinc 0.42 mg 4%
- Copper 0.08 mg 8%
- Manganese 0.42 mg 18%
- Selenium 5.8 µg 11%
- Iodine 8.3 µg 6%
Questions about Jam pie, shortbread crust, naturally gluten-free
How many calories are in 100 g of Jam pie, shortbread crust, naturally gluten-free?
100 g of Jam pie, shortbread crust, naturally gluten-free has 345 kcal, with 3.1 g protein, 46.7 g carbohydrate and 15.4 g fat.
Source: Fineli (Finland) 31975 · per 100 g · carbohydrate per EU label, fibre excluded
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