Jam pie, short bread crust, gluten-free, contains wheat starch
Grains, rice & pasta
Fineli 31973
263
kcal per 100 g
Protein3.2 g
Carbs50.2 g
Fat5 g
Fibre0.6 g
Sugars23.2 g
Nutrition facts
Per 100 g% DV- Calories 263 kcal —
- Protein 3.2 g 6%
- Carbohydrate 50.2 g 18%
- Fat 5 g 6%
- Saturated fat 2.1 g 10%
- Fibre 0.6 g 2%
- Sugars 23.2 g —
- Sodium 180 mg 8%
- Cholesterol 14.6 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 23.3 µg 3%
- Vitamin C 0.93 mg 1%
- Vitamin D 0.62 µg 3%
- Vitamin E 0.63 mg 4%
- Vitamin K 4.7 µg 4%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.2 mg 15%
- Niacin (B3) 0.37 mg 2%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 24.4 µg 6%
- Vitamin B12 0.25 µg 10%
Minerals
- Calcium 98.8 mg 8%
- Iron 0.23 mg 1%
- Magnesium 13.8 mg 3%
- Phosphorus 84.5 mg 7%
- Potassium 356 mg 8%
- Zinc 0.49 mg 4%
- Copper 0.03 mg 3%
- Manganese 0.26 mg 11%
- Selenium 2.6 µg 5%
- Iodine 19.4 µg 13%
Questions about Jam pie, short bread crust, gluten-free, contains wheat starch
How many calories are in 100 g of Jam pie, short bread crust, gluten-free, contains wheat starch?
100 g of Jam pie, short bread crust, gluten-free, contains wheat starch has 263 kcal, with 3.2 g protein, 50.2 g carbohydrate and 5 g fat.
Source: Fineli (Finland) 31973 · per 100 g · carbohydrate per EU label, fibre excluded
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