Know what’s on your plate
Goat meat with vegetables
Calories & nutrition facts
cooked, with vegetables - carrot, chayote, zucchini, green beans, rosemary, with oil, onion and garlic, with black pepper, with salt
105
calorieskcal per 100 g
Protein17 g
Carbs1.6 g
Fat3.2 g
Nutrition facts
Per 100 g% DV- Calories 105 kcal —
- Protein 17 g 34%
- Carbohydrate 1.6 g 1%
- Fat 3.2 g 4%
- Fibre 1.2 g 4%
Similar foods
- Goatcooked, with potato, carrot, chayote, zucchini, green beans, rosemary, with oil, onion and garlic, with black pepper, unsalted97 kcal / 100 g
- Goat meatcooked, with potato, carrot, chayote, zucchini, green beans, rosemary, with oil, onion and garlic, with black pepper, with salt96 kcal / 100 g
- Lamb leg with potato carrot chayote zucchini green beans onion and garliccooked, with oil, c/ rosemary, c/ black pepper, with salt135 kcal / 100 g
- Cooked beef and vegetable dishround, with vegetables (carrot, zucchini and chayote), with chives and parsley, without oil, with salt117 kcal / 100 g
- Chicken breast with carrot chayote and pod vegetableswith oil, onion and garlic, with salt101 kcal / 100 g
Questions about Goat meat with vegetables
How many calories are in 100 g of Goat meat with vegetables?
100 g of Goat meat with vegetables has 105 kcal, with 17 g protein, 1.6 g carbohydrate and 3.2 g fat.
Source: tbca BRC0587F · per 100 g · carbohydrate per EU label, fibre excluded
