Gluten-free bread, contains wheat starch, with added vitamins
Grains, rice & pasta
Fineli 31684
225
kcal per 100 g
Protein1.2 g
Carbs41.3 g
Fat5 g
Fibre5.6 g
Sugars2.3 g
Nutrition facts
Per 100 g% DV- Calories 225 kcal —
- Protein 1.2 g 2%
- Carbohydrate 41.3 g 15%
- Fat 5 g 6%
- Saturated fat 0.9 g 5%
- Fibre 5.6 g 20%
- Sugars 2.3 g —
- Sodium 349 mg 15%
- Cholesterol 0.18 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.75 mg 5%
- Vitamin K 5.4 µg 4%
- Thiamin (B1) 0.16 mg 13%
- Riboflavin (B2) 0.26 mg 20%
- Niacin (B3) 2.4 mg 15%
- Vitamin B6 0.2 mg 12%
- Folate (B9) 56.3 µg 14%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 3.3 mg 0%
- Iron 2.8 mg 16%
- Magnesium 2.1 mg 0%
- Phosphorus 21 mg 2%
- Potassium 38.8 mg 1%
- Zinc 0.27 mg 2%
- Copper 0.01 mg 1%
- Manganese 0.02 mg 1%
- Selenium 0.1 µg 0%
- Iodine 22.8 µg 15%
Questions about Gluten-free bread, contains wheat starch, with added vitamins
How many calories are in 100 g of Gluten-free bread, contains wheat starch, with added vitamins?
100 g of Gluten-free bread, contains wheat starch, with added vitamins has 225 kcal, with 1.2 g protein, 41.3 g carbohydrate and 5 g fat.
Source: Fineli (Finland) 31684 · per 100 g · carbohydrate per EU label, fibre excluded
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