Gingerbread cake made with sourmilk
Grains, rice & pasta
Fineli 31605
306
kcal per 100 g
Protein5.1 g
Carbs47.5 g
Fat9.8 g
Fibre1.8 g
Sugars25.2 g
Nutrition facts
Per 100 g% DV- Calories 306 kcal —
- Protein 5.1 g 10%
- Carbohydrate 47.5 g 17%
- Fat 9.8 g 13%
- Saturated fat 3.8 g 19%
- Fibre 1.8 g 6%
- Sugars 25.2 g —
- Sodium 179 mg 8%
- Cholesterol 9.2 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 31.6 µg 4%
- Vitamin C 0.26 mg 0%
- Vitamin D 1.1 µg 5%
- Vitamin E 1 mg 7%
- Vitamin K 7.2 µg 6%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 0.36 mg 2%
- Vitamin B6 0.06 mg 4%
- Folate (B9) 8.3 µg 2%
- Vitamin B12 0.11 µg 5%
Minerals
- Calcium 55 mg 4%
- Iron 0.64 mg 4%
- Magnesium 13.8 mg 3%
- Phosphorus 71.7 mg 6%
- Potassium 157 mg 3%
- Zinc 0.44 mg 4%
- Copper 0.09 mg 10%
- Manganese 0.21 mg 9%
- Selenium 3.6 µg 7%
- Iodine 10.2 µg 7%
Questions about Gingerbread cake made with sourmilk
How many calories are in 100 g of Gingerbread cake made with sourmilk?
100 g of Gingerbread cake made with sourmilk has 306 kcal, with 5.1 g protein, 47.5 g carbohydrate and 9.8 g fat.
Source: Fineli (Finland) 31605 · per 100 g · carbohydrate per EU label, fibre excluded
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