Know what’s on your plate
Fruit jelly
Calories & nutrition facts
with fruit pieces and whipped cream
Protein2.2 g
Carbs15 g
Fat4.7 g
Nutrition facts
Per 100 g% DV- Calories 117 kcal —
- Protein 2.2 g 4%
- Carbohydrate 15 g 5%
- Fat 4.7 g 6%
- Saturated fat 2.4 g 12%
- Fibre 0.8 g 3%
- Sugars 15 g —
Similar foods
- Red fruit jellyof fruit juice70 kcal / 100 g
- Pineapple jellywith whipped cream83 kcal / 100 g
- Jelly266 kcal / 100 g
- Fruit creamwith gelatine132 kcal / 100 g
- Jellowith cream182 kcal / 100 g
- Gooseberry jellywith whipped cream126 kcal / 100 g
- Fruit aspicwith white wine64 kcal / 100 g
- Juice jelly85 kcal / 100 g
- Red currant jellywith whipped cream82 kcal / 100 g
- Cream puddingwith fruit185 kcal / 100 g
Questions about Fruit jelly
How many calories are in 100 g of Fruit jelly?
100 g of Fruit jelly has 117 kcal, with 2.2 g protein, 15 g carbohydrate and 4.7 g fat.
Source: BLS (Germany) Y857063 · per 100 g · carbohydrate per EU label, fibre excluded