Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 106 | 8 g | 3.3 g | 6.2 g |
| 1 × 1 cup | 217 g | 230 | 17.4 g | 7.2 g | 13.5 g |
| 2 × 1 cup | 434 g | 460 | 34.9 g | 14.5 g | 27 g |
| ½ × 1 cup | 108.5 g | 115 | 8.7 g | 3.6 g | 6.7 g |
| 3 × 1 cup | 651 g | 690 | 52.3 g | 21.7 g | 40.5 g |
| 4 × 1 cup | 868 g | 920 | 69.8 g | 28.9 g | 54 g |
How many calories are in Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
How many calories are in 100 g of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
100 g of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 106 kcal, with 8 g protein, 3.3 g carbohydrate and 6.2 g fat.
How many calories are in 1 × 1 cup (217 g) of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
1 × 1 cup (217 g) of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 230 kcal, with 17.4 g protein, 7.2 g carbohydrate and 13.5 g fat.
How many calories are in 2 × 1 cup (434 g) of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
2 × 1 cup (434 g) of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 460 kcal, with 34.9 g protein, 14.5 g carbohydrate and 27 g fat.
How many calories are in ½ × 1 cup (108.5 g) of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
½ × 1 cup (108.5 g) of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 115 kcal, with 8.7 g protein, 3.6 g carbohydrate and 6.7 g fat.
How many calories are in 3 × 1 cup (651 g) of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
3 × 1 cup (651 g) of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 690 kcal, with 52.3 g protein, 21.7 g carbohydrate and 40.5 g fat.
How many calories are in 4 × 1 cup (868 g) of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
4 × 1 cup (868 g) of Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 920 kcal, with 69.8 g protein, 28.9 g carbohydrate and 54 g fat.
