Know what’s on your plate
Dry martini
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 211 kcal —
- Protein 0.1 g 0%
- Carbohydrate 2.9 g 1%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 2.9 g —
- Sodium 1 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0.03 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 2.2 mg 0%
- Iron 0.17 mg 1%
- Magnesium 2.2 mg 1%
- Phosphorus 2.3 mg 0%
- Potassium 23.3 mg 0%
- Zinc 0.01 mg 0%
- Copper 0 mg 0%
- Manganese 0.09 mg 4%
- Selenium 0.03 µg 0%
- Iodine 0 µg 0%
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Questions about Dry martini
How do you make a dry martini?
Pour 60 ml gin and 10 ml dry vermouth into a mixing glass filled with ice. Stir for about 20 seconds, then strain into a chilled cocktail glass and garnish with an olive or a twist of lemon peel.
Should you shake or stir a dry martini?
Stir it for a clear, silky drink; shaking makes it colder quickly but leaves it cloudier and more diluted. Shake only if you prefer that brisk, frothy style.
Can you make a dry martini ahead of time?
Yes. Mix the gin and vermouth in a sealed bottle and refrigerate it, then pour it into a chilled glass when serving; add the olive or lemon peel at the last moment. For a very cold drink, briefly stir the mixture with ice before straining.
What goes well with a dry martini?
Its crisp, savoury flavour pairs well with briny olives, salted almonds, smoked salmon and oysters. A classic garnish is a green olive; a strip of lemon peel gives a fresher, citrusy finish.
What can you use instead of gin in a dry martini?
Vodka makes a vodka martini: use the same method and vermouth, but expect a cleaner, more neutral flavour. For a non-alcoholic version, use a non-alcoholic spirit made for martinis rather than simply leaving out the gin.
Why is a dry martini called dry?
“Dry” means the cocktail contains relatively little dry vermouth compared with gin, not that it lacks liquid. Ordering it “extra dry” usually means using even less vermouth.
Does a dry martini contain alcohol?
Yes. It is made with gin and dry vermouth, both alcoholic, so it is not suitable for anyone avoiding alcohol. Its strength depends on the spirits and the amounts poured.
Source: Fineli (Finland) 952 · per 100 g · carbohydrate per EU label, fibre excluded
