Doughnut, gluten-free, contains wheat starch
Grains, rice & pasta
Fineli 31625
329
kcal per 100 g
Protein2 g
Carbs49.5 g
Fat13.5 g
Fibre0 g
Sugars22 g
Nutrition facts
Per 100 g% DV- Calories 329 kcal —
- Protein 2 g 4%
- Carbohydrate 49.5 g 18%
- Fat 13.5 g 17%
- Saturated fat 4.7 g 24%
- Fibre 0 g 0%
- Sugars 22 g —
- Sodium 211 mg 9%
- Cholesterol 57.9 mg 19%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 37.9 µg 4%
- Vitamin C 0 mg 0%
- Vitamin D 0.35 µg 2%
- Vitamin E 1.5 mg 10%
- Vitamin K 6.1 µg 5%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.06 mg 5%
- Niacin (B3) 0.01 mg 0%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 9.3 µg 2%
- Vitamin B12 0.34 µg 14%
Minerals
- Calcium 10.6 mg 1%
- Iron 0.32 mg 2%
- Magnesium 2.3 mg 1%
- Phosphorus 34 mg 3%
- Potassium 21.4 mg 0%
- Zinc 0.23 mg 2%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 5.4 µg 10%
- Iodine 20.4 µg 14%
Questions about Doughnut, gluten-free, contains wheat starch
How many calories are in 100 g of Doughnut, gluten-free, contains wheat starch?
100 g of Doughnut, gluten-free, contains wheat starch has 329 kcal, with 2 g protein, 49.5 g carbohydrate and 13.5 g fat.
Source: Fineli (Finland) 31625 · per 100 g · carbohydrate per EU label, fibre excluded
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