Digestive biscuit, gluten-free
Grains, rice & pasta
Fineli 31627
425
kcal per 100 g
Protein1.9 g
Carbs68.9 g
Fat15.4 g
Fibre1 g
Sugars25.1 g
Nutrition facts
Per 100 g% DV- Calories 425 kcal —
- Protein 1.9 g 4%
- Carbohydrate 68.9 g 25%
- Fat 15.4 g 20%
- Saturated fat 6.7 g 33%
- Fibre 1 g 4%
- Sugars 25.1 g —
- Sodium 301 mg 13%
- Cholesterol 1.3 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.26 µg 0%
- Vitamin C 0.21 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 1.4 mg 9%
- Vitamin K 9.5 µg 8%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.1 mg 8%
- Niacin (B3) 0.04 mg 0%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 2.2 µg 1%
- Vitamin B12 0.11 µg 5%
Minerals
- Calcium 78 mg 6%
- Iron 0.27 mg 1%
- Magnesium 10.4 mg 2%
- Phosphorus 54.3 mg 4%
- Potassium 105 mg 2%
- Zinc 0.26 mg 2%
- Copper 0.03 mg 3%
- Manganese 0.01 mg 1%
- Selenium 1.2 µg 2%
- Iodine 8.7 µg 6%
Questions about Digestive biscuit, gluten-free
How many calories are in 100 g of Digestive biscuit, gluten-free?
100 g of Digestive biscuit, gluten-free has 425 kcal, with 1.9 g protein, 68.9 g carbohydrate and 15.4 g fat.
Source: Fineli (Finland) 31627 · per 100 g · carbohydrate per EU label, fibre excluded
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