Know what’s on your plate
Cream whipping ultra-high-temperature processed
Calories & nutrition
Dairy & eggs
FOODfiles F25
347
caloriesper 100 g
Protein2.2 g
Carbs2.9 g
Fat36.9 g
Nutrition facts
Per 100 g% DV- Calories 347 kcal —
- Protein 2.2 g 4%
- Carbohydrate 2.9 g 1%
- Fat 36.9 g 47%
- Saturated fat 22.6 g 113%
- Fibre 0 g 0%
- Sugars 2.9 g —
- Sodium 33 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 435 µg 48%
- Vitamin C 0.2 mg 0%
- Vitamin D 0.2 µg 1%
- Vitamin E 1 mg 7%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.18 mg 14%
- Niacin (B3) 0.54 mg 3%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 4 µg 1%
- Vitamin B12 0.19 µg 8%
Minerals
- Calcium 56 mg 4%
- Iron 0.05 mg 0%
- Phosphorus 56 mg 4%
- Potassium 90 mg 2%
- Zinc 0.22 mg 2%
- Selenium 2 µg 4%
- Iodine 6.1 µg 4%
Questions about Cream whipping ultra-high-temperature processed
How many calories are in 100 g of Cream whipping ultra-high-temperature processed?
100 g of Cream whipping ultra-high-temperature processed has 347 kcal, with 2.2 g protein, 2.9 g carbohydrate and 36.9 g fat.
Source: FOODfiles (New Zealand) F25 · per 100 g · carbohydrate per EU label, fibre excluded
