Cream cracker, naturally gluten-free
Grains, rice & pasta
Fineli 31632
430
kcal per 100 g
Protein2.6 g
Carbs56.5 g
Fat21.3 g
Fibre0.4 g
Sugars3.1 g
Nutrition facts
Per 100 g% DV- Calories 430 kcal —
- Protein 2.6 g 5%
- Carbohydrate 56.5 g 21%
- Fat 21.3 g 27%
- Saturated fat 9.9 g 49%
- Fibre 0.4 g 2%
- Sugars 3.1 g —
- Sodium 250 mg 11%
- Cholesterol 41.7 mg 14%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 55.1 µg 6%
- Vitamin C 0 mg 0%
- Vitamin D 0.21 µg 1%
- Vitamin E 1.7 mg 11%
- Vitamin K 11 µg 9%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.05 mg 4%
- Niacin (B3) 0.62 mg 4%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 8.3 µg 2%
- Vitamin B12 0.19 µg 8%
Minerals
- Calcium 15.3 mg 1%
- Iron 0.56 mg 3%
- Magnesium 8.8 mg 2%
- Phosphorus 41.2 mg 3%
- Potassium 46.2 mg 1%
- Zinc 0.23 mg 2%
- Copper 0.05 mg 5%
- Manganese 0.02 mg 1%
- Selenium 4.8 µg 9%
- Iodine 4.2 µg 3%
Questions about Cream cracker, naturally gluten-free
How many calories are in 100 g of Cream cracker, naturally gluten-free?
100 g of Cream cracker, naturally gluten-free has 430 kcal, with 2.7 g protein, 56.5 g carbohydrate and 21.3 g fat.
Source: Fineli (Finland) 31632 · per 100 g · carbohydrate per EU label, fibre excluded
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