Know what’s on your plate
Cooking fat
Calories & nutrition facts
solid, 97% fat, >17 g sat fa, salted
Protein0.3 g
Carbs0.5 g
Fat97 g
Nutrition facts
Per 100 g% DV- Calories 873 kcal —
- Protein 0.3 g 1%
- Carbohydrate 0.5 g 0%
- Fat 97 g 124%
- Saturated fat 48 g 240%
- Fibre 0 g 0%
- Sugars 0.4 g —
Similar foods
- Cooking fat sol 97% fat >17g sat fa unsalted880 kcal / 100 g
- Compound cooking fatnot polyunsaturated900 kcal / 100 g
- Cooking fat liq 97% fat <17g sat fa unsalted883 kcal / 100 g
- Cooking margarine80%, average710 kcal / 100 g
- Solid vegetal margarine-type fatfor frying898 kcal / 100 g
- Solid frying fat900 kcal / 100 g
- Cooking butter745 kcal / 100 g
- Vegetable cooking margarine80% fat, salted722 kcal / 100 g
- Baking fatused in cookies, butter and margarine, for baking industry723 kcal / 100 g
- Spreadable fatfat % unknown, unsalted, average557 kcal / 100 g
Questions about Cooking fat
How many calories are in 100 g of Cooking fat?
100 g of Cooking fat has 873 kcal, with 0.3 g protein, 0.5 g carbohydrate and 97 g fat.
Source: NEVO (Netherlands) 2067 · per 100 g · carbohydrate per EU label, fibre excluded