Know what’s on your plate
Cinnamon coffee cake
Calories & nutrition facts
with crumb topping, commercially prepared, enriched
Nutrition facts
Per 100 g% DV- Calories 418 kcal —
- Protein 6.8 g 14%
- Carbohydrate 45 g 16%
- Fat 23 g 30%
- Saturated fat 5.8 g 29%
- Fibre 2 g 7%
- Sodium 351 mg 15%
- Cholesterol 32 mg 11%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 33 µg 4%
- Vitamin C 0.3 mg 0%
- Thiamin (B1) 0.21 mg 17%
- Riboflavin (B2) 0.23 mg 18%
- Niacin (B3) 1.7 mg 10%
- Pantothenic acid (B5) 0.66 mg 13%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 61 µg 15%
- Vitamin B12 0.18 µg 8%
Minerals
- Calcium 54 mg 4%
- Iron 1.9 mg 11%
- Magnesium 22 mg 5%
- Phosphorus 108 mg 9%
- Potassium 123 mg 3%
- Zinc 0.81 mg 7%
- Copper 0.13 mg 14%
- Manganese 0.45 mg 20%
- Selenium 17.2 µg 31%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 418 | 6.8 g | 45 g | 23 g |
| 1 × oz | 28.4 g | 119 | 1.9 g | 13 g | 6.6 g |
| 1 × individual cake | 57 g | 238 | 3.9 g | 26 g | 13 g |
| 1 × piece (1/9 of 20 oz cake) | 63 g | 263 | 4.3 g | 28 g | 15 g |
| 2 × oz | 56.7 g | 237 | 3.9 g | 25 g | 13 g |
| ½ × oz | 14.2 g | 59 | 1 g | 6.3 g | 3.3 g |
| 3 × oz | 85.1 g | 356 | 5.8 g | 38 g | 20 g |
| 4 × oz | 113.4 g | 474 | 7.7 g | 51 g | 26 g |
Similar foods
- Cinnamon coffee cake mixwith crumb topping, dry, unprepared436 kcal / 100 g
- Fruit coffee cake311 kcal / 100 g
- Cheese coffee cake339 kcal / 100 g
- Creme-filled coffee cakewith chocolate frosting331 kcal / 100 g
- Cinnamon danish pastryenriched403 kcal / 100 g
- Cinnamon bread253 kcal / 100 g
- Cream filled coffee cakewith chocolate icing (frosting)331 kcal / 100 g
Questions about Cinnamon coffee cake
Does cinnamon coffee cake contain coffee?
Usually not: “coffee cake” means a cake served with coffee, rather than one flavoured with it. Cinnamon, a buttery crumb topping and sometimes a cinnamon-sugar swirl are the defining features.
How do you warm up cinnamon coffee cake without drying it out?
Warm an individual slice in the microwave for about 10 seconds, then check it and add a few seconds if needed. For several slices, cover them loosely with foil and heat at 150 °C for 5–8 minutes.
How should you store cinnamon coffee cake?
Once completely cool, keep it in an airtight container at room temperature; the crumb topping stays best if it is not refrigerated. Freeze slices wrapped individually, then thaw at room temperature or warm them gently.
Can you freeze cinnamon coffee cake?
Yes. Cut it into slices, wrap each one well and freeze in a sealed container; thaw a slice at room temperature so the crumb topping does not become soggy. If it has a cream-cheese filling or topping, keep it chilled and thaw it in the fridge.
What goes well with cinnamon coffee cake?
Serve it with tea or coffee, or add plain yoghurt or softly whipped cream for a dessert. Its cinnamon and buttery crumb also pair well with sliced apple or pear.
How is cinnamon coffee cake different from a cinnamon bun?
Coffee cake is usually a soft, shareable cake with a cinnamon swirl or crumb topping, while a cinnamon bun is yeasted dough rolled around cinnamon sugar and often finished with icing. Per 100 g, cinnamon buns have 452 kcal and 26.6 g fat, compared with 418 kcal and 23 g fat in cinnamon coffee cake.
How can you tell when homemade cinnamon coffee cake is baked?
The centre should spring back lightly when pressed, and a skewer inserted into the cake part should come out clean or with a few moist crumbs. Avoid testing only through the cinnamon filling, which can leave the skewer sticky even when the cake is done.
Source: USDA FoodData Central 172700 · per 100 g · carbohydrate per EU label, fibre excluded
