Chinese cabbage, pak choï ou pak choy, cooked
fruits, vegetables,
legumes and nuts
ANSES–Ciqual 20339
13
kcal per 100 g
Protein1.6 g
Carbs0.8 g
Fat0.2 g
Fibre1 g
Sugars0.8 g
Nutrition facts
Per 100 g% DV- Calories 13 kcal —
- Protein 1.6 g 3%
- Carbohydrate 0.8 g 0%
- Fat 0.2 g 0%
- Saturated fat 0 g 0%
- Fibre 1 g 4%
- Sugars 0.8 g —
- Sodium 34 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 212 µg 24%
- Vitamin C 26 mg 29%
- Vitamin D 0 µg 0%
- Vitamin K 34 µg 28%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.06 mg 5%
- Niacin (B3) 0.43 mg 3%
- Pantothenic acid (B5) 0.08 mg 2%
- Vitamin B6 0.17 mg 10%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 93 mg 7%
- Iron 1 mg 6%
- Magnesium 11 mg 3%
- Phosphorus 29 mg 2%
- Potassium 371 mg 8%
- Zinc 0.17 mg 2%
- Copper 0.02 mg 2%
- Manganese 0.14 mg 6%
Questions about Chinese cabbage, pak choï ou pak choy, cooked
How many calories are in 100 g of Chinese cabbage, pak choï ou pak choy, cooked?
100 g of Chinese cabbage, pak choï ou pak choy, cooked has 13 kcal, with 1.6 g protein, 0.8 g carbohydrate and 0.2 g fat.
Source: ANSES–Ciqual (France) 20339 · per 100 g · carbohydrate per EU label, fibre excluded
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