Know what’s on your plate

Carrot cake

Calories & nutrition facts

with topping, homemade

346
calorieskcal per 100 g
Protein4 g
Carbs38 g
Fat21 g

Nutrition facts

Per 100 g% DV
  • Calories 346 kcal —
  • Protein 4 g 8%
  • Carbohydrate 38 g 14%
  • Fat 21 g 27%
  • Saturated fat 5.2 g 26%
  • Fibre 1.5 g 5%
  • Sugars 24 g —
  • Sodium 214 mg 9%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin C 1 mg 1%
  • Vitamin K 1.8 µg 2%
  • Thiamin (B1) 0.08 mg 7%
  • Riboflavin (B2) 0.09 mg 7%
  • Niacin (B3) 0.4 mg 3%
  • Pantothenic acid (B5) 0.28 mg 6%
  • Vitamin B6 0.1 mg 6%
  • Biotin (B7) 3.5 µg 12%
  • Folate (B9) 11 µg 3%
  • Vitamin B12 0.2 µg 8%

Minerals

  • Calcium 81 mg 6%
  • Iron 0.83 mg 5%
  • Magnesium 19 mg 5%
  • Phosphorus 175 mg 14%
  • Potassium 152 mg 3%
  • Zinc 0.5 mg 5%
  • Copper 0.1 mg 11%
  • Manganese 0.33 mg 14%
  • Selenium 3 µg 5%

Questions about Carrot cake

How many calories are in 100 g of Carrot cake?

100 g of Carrot cake has 346 kcal, with 4 g protein, 38 g carbohydrate and 21 g fat.

Source: CoFID (UK) 11-1041 · per 100 g · carbohydrate per EU label, fibre excluded