Know what’s on your plate
Butter
Calories & nutrition facts
unknown fat content, half-salted, average
Protein0.8 g
Carbs0.5 g
Fat79 g
Nutrition facts
Per 100 g% DV- Calories 712 kcal —
- Protein 0.8 g 2%
- Carbohydrate 0.5 g 0%
- Fat 79 g 101%
- Saturated fat 55 g 276%
- Fibre 0 g 0%
- Sugars 0.5 g —
- Sodium 742 mg 32%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 736 µg 82%
- Vitamin C 0 mg 0%
- Vitamin D 1.1 µg 6%
- Vitamin K 6.9 µg 6%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 0.06 mg 0%
- Pantothenic acid (B5) 0.11 mg 2%
- Vitamin B6 0 mg 0%
- Folate (B9) 2.9 µg 1%
- Vitamin B12 0.17 µg 7%
Minerals
- Calcium 19.6 mg 2%
- Iron 0.19 mg 1%
- Magnesium 5 mg 1%
- Phosphorus 24.3 mg 2%
- Potassium 41.1 mg 1%
- Zinc 0.06 mg 1%
- Copper 0.01 mg 1%
- Manganese 0 mg 0%
- Iodine 1.8 µg 1%
Similar foods
- Unsalted butter80% fat minimum753 kcal / 100 g
- Salted butter717 kcal / 100 g
- Light butter501 kcal / 100 g
- Yogurt butter602 kcal / 100 g
- Whipped butterwhipped, with salt731 kcal / 100 g
- Spreadable fatfat % unknown, half-salted (average)502 kcal / 100 g
- Butteroilunsalted896 kcal / 100 g
- Manteiga83 kcal / 100 g
- Margarinewith milk, without salt553 kcal / 100 g
- Spreadfat, butter, dairy blend or margarine, not further defined671 kcal / 100 g
Questions about Butter
How many calories are in 100 g of Butter?
100 g of Butter has 712 kcal, with 0.8 g protein, 0.5 g carbohydrate and 79 g fat.
Source: ANSES–Ciqual (France) 16413 · per 100 g · carbohydrate per EU label, fibre excluded