Nutrition facts
Per 100 g% DV- Calories 727 kcal —
- Protein 1.2 g 2%
- Carbohydrate 0.8 g 0%
- Fat 81 g 104%
- Saturated fat 53 g 264%
- Fibre 0 g 0%
- Sugars 0.8 g —
- Sodium 785 mg 34%
- Cholesterol 178 mg 59%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 706 µg 78%
- Vitamin C 0 mg 0%
- Vitamin D 0.33 µg 2%
- Vitamin E 1.5 mg 10%
- Vitamin K 18.4 µg 15%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 3 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 24 mg 2%
- Iron 0.18 mg 1%
- Magnesium 2.6 mg 1%
- Phosphorus 34 mg 3%
- Potassium 18 mg 0%
- Zinc 0.08 mg 1%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 0.5 µg 1%
- Iodine 3 µg 2%
Similar foods
- Salted butter717 kcal / 100 g
- Light butter501 kcal / 100 g
- Whipped butterwhipped, with salt731 kcal / 100 g
- Butter product melangesalted675 kcal / 100 g
- Margarine and butterwith salt721 kcal / 100 g
- Manteiga83 kcal / 100 g
- Butteroilunsalted896 kcal / 100 g
- Blended spread80%, high-sodium715 kcal / 100 g
- Butter dough fatused in719 kcal / 100 g
- Butter oil100%, milkfat879 kcal / 100 g
Questions about Butter
How many calories are in 100 g of Butter?
100 g of Butter has 727 kcal, with 1.2 g protein, 0.8 g carbohydrate and 81 g fat.
Source: Fineli (Finland) 585 · per 100 g · carbohydrate per EU label, fibre excluded