Know what’s on your plate
Butter ring Danish pastry
Calories & nutrition facts
471
calorieskcal per 100 g
Protein4.7 g
Carbs42 g
Fat31 g
Nutrition facts
Per 100 g% DV- Calories 471 kcal —
- Protein 4.7 g 9%
- Carbohydrate 42 g 15%
- Fat 31 g 40%
- Saturated fat 12 g 60%
- Fibre 3 g 11%
- Sugars 17 g —
- Sodium 286 mg 12%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin E 1.1 mg 7%
- Thiamin (B1) 0.07 mg 5%
- Riboflavin (B2) 0.06 mg 5%
- Niacin (B3) 0.55 mg 3%
- Vitamin B6 0.05 mg 3%
- Choline 21.8 mg 4%
Minerals
- Calcium 33 mg 3%
- Iron 0.4 mg 2%
- Magnesium 12 mg 3%
- Phosphorus 102 mg 8%
- Potassium 92 mg 2%
- Zinc 0.82 mg 7%
- Iodine 5.9 µg 4%
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Questions about Butter ring Danish pastry
How many calories are in 100 g of Butter ring Danish pastry?
100 g of Butter ring Danish pastry has 471 kcal, with 4.7 g protein, 42 g carbohydrate and 31 g fat.
Source: Frida (Denmark) 392 · per 100 g · carbohydrate per EU label, fibre excluded
