Biscuit, gluten-free, average of industrial products
Grains, rice & pasta
Fineli 33637
434
kcal per 100 g
Protein3.3 g
Carbs66.8 g
Fat16.6 g
Fibre1.6 g
Sugars26.2 g
Nutrition facts
Per 100 g% DV- Calories 434 kcal —
- Protein 3.3 g 7%
- Carbohydrate 66.8 g 24%
- Fat 16.6 g 21%
- Saturated fat 7.4 g 37%
- Fibre 1.6 g 6%
- Sugars 26.2 g —
- Sodium 315 mg 14%
- Cholesterol 9.8 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 8.9 µg 1%
- Vitamin C 0.63 mg 1%
- Vitamin D 0.05 µg 0%
- Vitamin E 1.3 mg 9%
- Vitamin K 8.7 µg 7%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.05 mg 4%
- Niacin (B3) 0.55 mg 3%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 10.3 µg 3%
- Vitamin B12 0.09 µg 4%
Minerals
- Calcium 37.9 mg 3%
- Iron 0.76 mg 4%
- Magnesium 23.4 mg 6%
- Phosphorus 67.6 mg 5%
- Potassium 137 mg 3%
- Zinc 0.46 mg 4%
- Copper 0.11 mg 12%
- Manganese 0.15 mg 6%
- Selenium 3.6 µg 7%
- Iodine 9.9 µg 7%
Questions about Biscuit, gluten-free, average of industrial products
How many calories are in 100 g of Biscuit, gluten-free, average of industrial products?
100 g of Biscuit, gluten-free, average of industrial products has 434 kcal, with 3.3 g protein, 66.8 g carbohydrate and 16.6 g fat.
Source: Fineli (Finland) 33637 · per 100 g · carbohydrate per EU label, fibre excluded
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