Berry pie with quark filling, shortbread crust, naturally gluten-free
Grains, rice & pasta
Fineli 32058
257
kcal per 100 g
Protein5.1 g
Carbs29.7 g
Fat12.4 g
Fibre2.6 g
Sugars15.8 g
Nutrition facts
Per 100 g% DV- Calories 257 kcal —
- Protein 5.1 g 10%
- Carbohydrate 29.7 g 11%
- Fat 12.4 g 16%
- Saturated fat 5.3 g 26%
- Fibre 2.6 g 9%
- Sugars 15.8 g —
- Sodium 149 mg 6%
- Cholesterol 63 mg 21%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 78.3 µg 9%
- Vitamin C 6.5 mg 7%
- Vitamin D 1.1 µg 5%
- Vitamin E 1.5 mg 10%
- Vitamin K 9.6 µg 8%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.13 mg 10%
- Niacin (B3) 0.52 mg 3%
- Vitamin B6 0.1 mg 6%
- Folate (B9) 19.6 µg 5%
- Vitamin B12 0.43 µg 18%
Minerals
- Calcium 120 mg 9%
- Iron 0.73 mg 4%
- Magnesium 18.8 mg 4%
- Phosphorus 151 mg 12%
- Potassium 146 mg 3%
- Zinc 0.56 mg 5%
- Copper 0.07 mg 8%
- Manganese 0.33 mg 15%
- Selenium 7.2 µg 13%
- Iodine 14.2 µg 9%
Questions about Berry pie with quark filling, shortbread crust, naturally gluten-free
How many calories are in 100 g of Berry pie with quark filling, shortbread crust, naturally gluten-free?
100 g of Berry pie with quark filling, shortbread crust, naturally gluten-free has 257 kcal, with 5.1 g protein, 29.7 g carbohydrate and 12.4 g fat.
Source: Fineli (Finland) 32058 · per 100 g · carbohydrate per EU label, fibre excluded
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