Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 131 | 5.9 g | 13.8 g | 5.4 g |
| 1 × 1 cup | 249 g | 326 | 14.6 g | 34.4 g | 13.4 g |
| 2 × 1 cup | 498 g | 652 | 29.1 g | 68.7 g | 26.9 g |
| ½ × 1 cup | 124.5 g | 163 | 7.3 g | 17.2 g | 6.7 g |
| 3 × 1 cup | 747 g | 979 | 43.7 g | 103.1 g | 40.3 g |
| 4 × 1 cup | 996 g | 1305 | 58.3 g | 137.4 g | 53.8 g |
How many calories are in Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
How many calories are in 100 g of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
100 g of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 131 kcal, with 5.9 g protein, 13.8 g carbohydrate and 5.4 g fat.
How many calories are in 1 × 1 cup (249 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
1 × 1 cup (249 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 326 kcal, with 14.6 g protein, 34.4 g carbohydrate and 13.4 g fat.
How many calories are in 2 × 1 cup (498 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
2 × 1 cup (498 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 652 kcal, with 29.1 g protein, 68.7 g carbohydrate and 26.9 g fat.
How many calories are in ½ × 1 cup (124.5 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
½ × 1 cup (124.5 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 163 kcal, with 7.3 g protein, 17.2 g carbohydrate and 6.7 g fat.
How many calories are in 3 × 1 cup (747 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
3 × 1 cup (747 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 979 kcal, with 43.7 g protein, 103.1 g carbohydrate and 40.3 g fat.
How many calories are in 4 × 1 cup (996 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
4 × 1 cup (996 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 1305 kcal, with 58.3 g protein, 137.4 g carbohydrate and 53.8 g fat.
