Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 143 | 10.6 g | 6.8 g | 7.7 g |
| 1 × 1 cup | 217 g | 310 | 22.9 g | 14.8 g | 16.7 g |
| 2 × 1 cup | 434 g | 621 | 45.8 g | 29.5 g | 33.4 g |
| ½ × 1 cup | 108.5 g | 155 | 11.5 g | 7.4 g | 8.4 g |
| 3 × 1 cup | 651 g | 931 | 68.7 g | 44.3 g | 50.1 g |
| 4 × 1 cup | 868 g | 1241 | 91.7 g | 59 g | 66.8 g |
How many calories are in Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
How many calories are in 100 g of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
100 g of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 143 kcal, with 10.6 g protein, 6.8 g carbohydrate and 7.7 g fat.
How many calories are in 1 × 1 cup (217 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
1 × 1 cup (217 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 310 kcal, with 22.9 g protein, 14.8 g carbohydrate and 16.7 g fat.
How many calories are in 2 × 1 cup (434 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
2 × 1 cup (434 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 621 kcal, with 45.8 g protein, 29.5 g carbohydrate and 33.4 g fat.
How many calories are in ½ × 1 cup (108.5 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
½ × 1 cup (108.5 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 155 kcal, with 11.5 g protein, 7.4 g carbohydrate and 8.4 g fat.
How many calories are in 3 × 1 cup (651 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
3 × 1 cup (651 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 931 kcal, with 68.7 g protein, 44.3 g carbohydrate and 50.1 g fat.
How many calories are in 4 × 1 cup (868 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
4 × 1 cup (868 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 1241 kcal, with 91.7 g protein, 59 g carbohydrate and 66.8 g fat.
