Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
Nutrition facts
Per 100 g% DV- Calories 149 kcal —
- Protein 7.5 g 15%
- Carbohydrate 17.4 g 6%
- Fat 4.9 g 6%
- Saturated fat 1.1 g 5%
- Fibre 1 g 4%
- Sugars 0.7 g —
- Sodium 312 mg 14%
- Cholesterol 16 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 107 µg 12%
- Vitamin C 5.1 mg 6%
- Vitamin D 0 µg 0%
- Vitamin E 0.95 mg 6%
- Vitamin K 15.4 µg 13%
- Thiamin (B1) 0.12 mg 10%
- Riboflavin (B2) 0.05 mg 4%
- Niacin (B3) 1.9 mg 12%
- Vitamin B6 0.15 mg 9%
- Folate (B9) 44 µg 11%
- Vitamin B12 0.31 µg 13%
- Choline 25.1 mg 5%
Minerals
- Calcium 16 mg 1%
- Iron 1.3 mg 7%
- Magnesium 14 mg 3%
- Phosphorus 70 mg 6%
- Potassium 106 mg 2%
- Zinc 1.3 mg 12%
- Copper 0.07 mg 8%
- Selenium 10.3 µg 19%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 149 | 7.5 g | 17.4 g | 4.9 g |
| 1 × 1 cup | 162 g | 241 | 12.2 g | 28.2 g | 7.9 g |
| 2 × 1 cup | 324 g | 483 | 24.4 g | 56.3 g | 15.7 g |
| ½ × 1 cup | 81 g | 121 | 6.1 g | 14.1 g | 3.9 g |
| 3 × 1 cup | 486 g | 724 | 36.6 g | 84.5 g | 23.6 g |
| 4 × 1 cup | 648 g | 966 | 48.9 g | 112.6 g | 31.5 g |
Questions about Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
How many calories are in 100 g of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
100 g of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 149 kcal, with 7.5 g protein, 17.4 g carbohydrate and 4.9 g fat.
How many calories are in 1 × 1 cup (162 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
1 × 1 cup (162 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 241 kcal, with 12.2 g protein, 28.2 g carbohydrate and 7.9 g fat.
How many calories are in 2 × 1 cup (324 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
2 × 1 cup (324 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 483 kcal, with 24.4 g protein, 56.3 g carbohydrate and 15.7 g fat.
How many calories are in ½ × 1 cup (81 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
½ × 1 cup (81 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 121 kcal, with 6.1 g protein, 14.1 g carbohydrate and 3.9 g fat.
How many calories are in 3 × 1 cup (486 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
3 × 1 cup (486 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 724 kcal, with 36.6 g protein, 84.5 g carbohydrate and 23.6 g fat.
How many calories are in 4 × 1 cup (648 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
4 × 1 cup (648 g) of Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 966 kcal, with 48.9 g protein, 112.6 g carbohydrate and 31.5 g fat.
Source: FNDDS (USDA) 27315010 · per 100 g · carbohydrate per EU label, fibre excluded
