Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 126 | 5.4 g | 10.7 g | 6.6 g |
| 1 × 1 cup | 252 g | 318 | 13.6 g | 26.9 g | 16.5 g |
| 2 × 1 cup | 504 g | 635 | 27.2 g | 53.8 g | 33.1 g |
| ½ × 1 cup | 126 g | 159 | 6.8 g | 13.5 g | 8.3 g |
| 3 × 1 cup | 756 g | 953 | 40.7 g | 80.7 g | 49.6 g |
| 4 × 1 cup | 1008 g | 1270 | 54.3 g | 107.7 g | 66.1 g |
How many calories are in Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
How many calories are in 100 g of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
100 g of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 126 kcal, with 5.4 g protein, 10.7 g carbohydrate and 6.6 g fat.
How many calories are in 1 × 1 cup (252 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
1 × 1 cup (252 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 318 kcal, with 13.6 g protein, 26.9 g carbohydrate and 16.5 g fat.
How many calories are in 2 × 1 cup (504 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
2 × 1 cup (504 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 635 kcal, with 27.2 g protein, 53.8 g carbohydrate and 33.1 g fat.
How many calories are in ½ × 1 cup (126 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
½ × 1 cup (126 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 159 kcal, with 6.8 g protein, 13.5 g carbohydrate and 8.3 g fat.
How many calories are in 3 × 1 cup (756 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
3 × 1 cup (756 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 953 kcal, with 40.7 g protein, 80.7 g carbohydrate and 49.6 g fat.
How many calories are in 4 × 1 cup (1008 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
4 × 1 cup (1008 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 1270 kcal, with 54.3 g protein, 107.7 g carbohydrate and 66.1 g fat.
