Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 131 | 7 g | 13.3 g | 5.1 g |
| 1 × 1 cup | 162 g | 212 | 11.3 g | 21.5 g | 8.3 g |
| 2 × 1 cup | 324 g | 424 | 22.6 g | 43 g | 16.5 g |
| ½ × 1 cup | 81 g | 106 | 5.6 g | 10.7 g | 4.1 g |
| 3 × 1 cup | 486 g | 637 | 33.9 g | 64.5 g | 24.8 g |
| 4 × 1 cup | 648 g | 849 | 45.2 g | 86 g | 33 g |
How many calories are in Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce?
How many calories are in 100 g of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce?
100 g of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce has 131 kcal, with 7 g protein, 13.3 g carbohydrate and 5.1 g fat.
How many calories are in 1 × 1 cup (162 g) of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce?
1 × 1 cup (162 g) of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce has 212 kcal, with 11.3 g protein, 21.5 g carbohydrate and 8.3 g fat.
How many calories are in 2 × 1 cup (324 g) of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce?
2 × 1 cup (324 g) of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce has 424 kcal, with 22.6 g protein, 43 g carbohydrate and 16.5 g fat.
How many calories are in ½ × 1 cup (81 g) of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce?
½ × 1 cup (81 g) of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce has 106 kcal, with 5.6 g protein, 10.7 g carbohydrate and 4.1 g fat.
How many calories are in 3 × 1 cup (486 g) of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce?
3 × 1 cup (486 g) of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce has 637 kcal, with 33.9 g protein, 64.5 g carbohydrate and 24.8 g fat.
How many calories are in 4 × 1 cup (648 g) of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce?
4 × 1 cup (648 g) of Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce has 849 kcal, with 45.2 g protein, 86 g carbohydrate and 33 g fat.
